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Duration
1 Year
Tuition Fee
N/A
Application Fee
N/A
Intakes
0
MOI Requirement
Yes
Scholarships
On merit basis
Academic Requirements
Pass
IELTS / PTE / Language Requirements
NA
Description
The Professional Skills for Baking course is tailored for those aspiring to become professional bakers or pastry chefs. This course covers the fundamental techniques of baking, including dough preparation, cake making, and pastry production.
